Kek Lapis Biasa or Normal Layered Cakes
KEK LAPIS BETAWI / BETAWI LAYERED CAKE | KEK LAPIS COKLAT MINT/CHOCOLATE MINT LAYERED CAKE |
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Flavour: Spices / Rempah Size: 1/3 (L22.5xW7xH4cm) Weight: 500gm Price: RM 35.00 Full Size: L22.5xW22.5xH4cm (Baking Pans/Mould Size: 9"x9"x3") Weight: 1.50kg Price: RM 100.00 | Flavour: Chocolate Mint / Coklat Pudina Size: 1/3 (L22.5xW7xH4cm) Weight: 600gm Price: RM 40.00 Full Size: L22.5xW22.5xH4cm (Baking Pans/Mould Size: 9"x9"x3") Weight: 1.9kg Price: RM 110.00 |
 KEK LAPIS MASAM MANIS / SWEET & SOUR LAYERED CAKE Flavour: Pandan + Sweet & Sour (Haw Flacks) Size: 1/3 (L22.5xW7xH4cm) Weight: 500gm Price: RM 47.00 Size: Half Weight: 950gm Price: RM 70.00 Full Size: L22.5xW22.5xH4cm (Baking Pans/Mould Size: 8"x8"x3") Weight: 1.9kg Price: RM 135.00
| HOW TO CARE FOR YOUR LAYERED CAKE TO LAST LONGER Sarawak Layered Cakes can be kept up to 2-3 month if keep in the chiller of your refrigerator without using any preservatives. Sarawak Layered Cakes MUST ALWAYS be wrap with Plastic Cling Film and then with Aluminium Foil to avoid from being hard and dryness and place in a cover container. To last longer up to 6 month keep it frozen in the freezer. Thaw the cakes for 10 minutes at room temperature if it is in the chiller or if frozen place it in the chiller overnight or thaw it to room temperature for 20 minutes before cutting the cakes. You do not need to preheat the cakes in the oven or microwave. Price Not Including Delivery. Weight & Measurement of Cakes are Approximately. FREE DELIVERY For Ampang, Kuala Lumpur area not more then 30 Km. *Minimum Delivery Order RM100. Can mix* |
