Tianna Homebake

Kek Lapis Porceline / Porceline Layered Cake

Flavour: Strawberry + Blueberry + Pandan + Vanilla + Mixed Spices

Size Approximatel: 8" x 8" x 2.5"      RM150.00 (Whole Cake)

Sixe Approximately: 8" x 4" x 2.5"   RM80.00 (Half Cake)

*** OUT OFF STOCK *** 

Kek Lapis Pua Kumbu / Pua Kumbu Layered Cake

Flavour: Apple + Strawberry + Pandan + Vanilla

Size Approximately: 8" x 8" x 3"    RM170.00 (Whole Cake)

Size Approximately: 8" x 4" x 3"  RM90.00 (Half Cake)

Kek Lapis Sri Nilam / Sri Nilam Layered Cake

Flavour: Chocolate + Penutbutter + Strawberry + Vanilla

Size Approximately: 8" x 8" x 2.5"      RM150.00 (Whole Cake)

Sixe Approximately : 8" x 4" x 2.5"   RM80.00 (Half Cake)

Kek Lapis Bakun / Bakun Layered Cake

Flavour: Strawberry +  Buttervanilla + Horlicks + Mixed Spices

Size Approximately: 8" x 8" x 2.5"      RM150.00 (Whole Cake)

Sixe Approximately: 8" x 4" x 2.5"   RM80.00 (Half Cake)

 Pucuk Rebung Layered Cake

Flavour: Mixed Spices +Chocolate+Strawberry+Vanilla

Size Approximately: 8" x 8" x 2.5"      RM150.00 (Whole Cake)

Sixe Approximately : 8" x 4" x 2.5"   RM80.00 (Half Cake)

 Kek Lapis Citra / Citra Layered Cake

Flavour: Chocolate + Cheese

Size Approximately: 8" x 8" x 3"    RM140.00 (Whole Cake)

Size Approximately: 8" x 4" x 3"  RM75.00 (Half Cake)

         (Baking Pans/Mould Size: 8.5" x 8.5" x 3")

FREE DELIVERY For Ampang, Kuala Lumpur area not more then 30 Km. *Minimum Delivery Order RM100. Can mix*

Cakes on this page are all Special Designed Layered Cakes. As for their cousin, the Normal Layered Cakes does not have grafic pattern. For your information it takes 8 hours to make One whole cake and are time consuming.

HOW TO CARE FOR YOUR LAYERED CAKE TO LAST LONGER

 Sarawak Layered Cakes can be kept up to 2-3 month if keep in the chiller of your refrigerator without using any preservatives. Sarawak Layered Cakes MUST ALWAYS be wrap with Plastic Cling Film and then with Aluminium Foil to avoid from being hard and dryness and place in a cover container. To last longer up to 6 month keep it frozen in the freezer. Thaw the cakes for 10 minutes at room temperature if it is in the chiller or if frozen, place it in the chiller overnight or thaw it to room temperature for 20 minutes before cutting the cakes. You do not need to preheat the cakes in the oven or microwave.

We take special order for special occasion. For more details please call, message or email us.